Pistachio Baked Porridge

Looking for a breakfast that tastes like dessert but is 100% healthy? This Pistachio Baked Porridge (or baked oats) is the ultimate solution.

With no added sugar, an incredibly gooey texture, and a toasted touch, it will keep you full all morning. It’s the perfect recipe for those seeking high-quality energy without the fuss.

Ingredientes:

1/2 bowl of rolled oats.

1/2 bowl of milk or plant-based drink.

1 1/2 ripe bananas (mashed).

2 tbsp of our Pistachio Butter

Step-by-step:

1. Preheat: Set your oven to 190°C.
2. Mix: Combine all ingredients directly in an oven-safe dish.
3. Bake: Bake at 190°C for 12-15 minutes or until the top layer starts to golden.

Tips:

You can enjoy it as is or serve it in a bowl with toppings like raisins, nuts, spices, or seeds. For a next-level flavor, drizzle an extra swirl of Pistachio Butter on top before serving. You can also sprinkle some crushed pistachios for a spectacular crunchy finish!