Crunchy natural cocoa grain nibs

We love Cacao Nibs because they are a #realfooder alternative to chocolate chips packed with sugar and vegetable fats. You can use them in all kinds of homemade recipes, in chocolate desserts, on yogurts, mixed with fruit, seeds or nuts ... or for snacks, as is!

A balanced snack for all ages.

Cut a piece of fruit (banana, apple or strawberry are our favourites), add a tablespoon of any of our nut butters and a handful of Cacao Nibs. The result is a delicious, nutritious snack rich in protein, quality carbohydrates and healthy fats. Ideal even for the little ones at home!

How do cocoa nibs differ from conventional chocolate chips?

Although you can use both for your recipes and desserts, our cocoa nibs are a natural product that, unlike chocolate chips, doesn’t contain low quality sugars, sweeteners or vegetable oils. In addition, they Don’t contain dairy and are suitable for any type of diet.

Can I bake the Cacao Nibs the same as the chocolate chips?

Of course! Cocoa nibs can be used in any recipe and can be baked or microwaved without losing their valuable nutritional properties.

What flavour do Cacao Nibs have?

Its flavour is soft and very pleasant. They are less bitter than cocoa powder and their texture is crisp and, we warn you, highly addictive.

Ingredients: cocoa beans.

Allergens: May contain traces of peanuts or other nuts.

Nutritional information per 100g (average values):

• Energy value: 2514kJ (601kcal)
• Fat: 54.5g of which saturated: 32.8g
• Carbohydrates: 5.5g of which sugars: 0.3g
• Proteins: 11.7g