Protein Crunch Choco-Hazelnut

Crunchy soya and milk protein balls coated in milk chocolate. Hazelnut chocolate flavour. With sweeteners.

Ingredients:

May contain traces of egg, peanut, nuts and sesame.

HIGH FIBRE.
HIGH PROTEIN.

We love Protein Crunch because you can use it in as many ways as you want. Its format is so versatile that it will be very easy to include it in your breakfasts, snacks, desserts and recipes to add a touch of chocolate and protein. Visit our Instagram @mybodygenius to see hundreds of ideas.

We give you 10 ideas to get the most out of them:

1. Mix it with cut fruit to create a protein chocolate fruit salad. It looks great with strawberries, banana or orange.

2. Add them to some porridge when they are still warm. The chocolate will slowly melt and give it a spectacular taste.

3. Are you a fan of sweet toast? Freshly toasted bread + sliced banana + peanut butter + Protein Crunch. You have to try it!

4. Add them to a homemade cookie dough to make them high-protein cookies and sweeten them without any added sugar.

5. Forget about sugary cereals. Protein Crunch are the perfect substitute: more protein, less sugar and all the flavour.

6. Mix them with dried fruit and dried fruit in a zip bag to make you an ideal take-away snack at any time.

7. Do you love yogurt all day any day? Try adding some Protein Crunch to your yogurts for a whole new experience, we dare you!

8. Our favourite: mix it into healthy sponge cakes, it will add a crispy chocolate touch to it! 

9. Use it as a topping on your sweetest dishes: breakfasts, snacks and desserts will now be high in protein and more top than ever.

10. Have it on its own! But be careful with this one, they are highly addictive.