Nous vous présentons notre nouveau beurre de cacahuète 100% avec une touche de sel. L'élégance et la saveur à leur meilleur. Utilisez-le dans les desserts, sur les toasts ou comme délicieuse garniture.
A tasty 100% almond cream made with the best premium almonds roasted, peeled and crushed to achieve our unmistakable and irreplicable super creamy texture with a touch of salt.
270 g jar
* WE RECOMMEND COLD SHIPMENT
Keto
Paleo
Vegan
Vegetarian
| Our cream | Conventional creams |
 Totally natural and handmade |
 Unhealthy ultra-processed and industrial |
| Made with almonds of exceptional quality |
Made with low quality almonds |
| Sugar-free, salt-free and oil-free |
With salt, sugar or hydrogenated oils |
At Body Genius we never stop innovating. That's why we've given a twist to our classic Almond Butter to offer you a new version with a touch of salt. We've removed the skin from the almonds and reduced the toasting to bring out their natural flavour, now with a subtle salty touch that enhances their sweetness and creaminess even more.
Almonds are a natural source of vegetable protein, fibre, healthy fats, vitamins and minerals. To obtain one kilo of our delicious almond cream, we use more than 1,300 almonds of exceptional quality, carefully roasted and ground to a smooth and creamy texture... now with an irresistible touch of salt!
It's the perfect topping for your tastiest breakfasts and snacks. Ideal for dipping with fruit or vegetables, spreading on toast or giving a special twist to your sweet and savoury recipes. Thanks to its balance of natural sweetness and that salty touch, it's incredibly versatile.
Our classic nougat flavour continues to win over palates, but this new version with a hint of salt takes it to the next level. A smooth, creamy and slightly salty blend that turns every bite into a healthy treat.
Almond paste with salt.
Ingredients: Toasted Almond (100 %) (99.25%), sea salt (0.75%).
It may contain traces of other shell fruits, peanut, egg, soy, milk and sesame.
| Nutrition declaration per 100g (average values): | |
| Energy | 2646 kJ (640 kcal) |
| Fat | 57 g (of which are saturates: 6,7 g) |
| Carbohydarte |
5,9 g (of which sugars *: 3,0 g) |
| Fibre | 9,9 g |
| Protein | 21 g |
| Salt | 0,75 g |
With no added sugars. * Contains naturally present sugars.
SOURCE OF PROTEIN.
HIGH FIBRE.
We love using it in all our recipes for its creamy texture that gives that magical and healthy touch to any meal. You can use it both in sweet desserts and in savoury dishes, as an ingredient in elaborate recipes or as a topping if your thing isn’t to complicate yourself too much.
1. Mix it with cut fruit. The combination of banana and our cream is a favourite in our Instagram community. Another winning combo: with crispy apple.
2. Dip your breakfasts in our healthy butter. Whether it‘s porridge, some pancakes or a simple toast, you will have a more complete, satisfying and delicious breakfast.
3. Make our Thai dried fruit vinaigrette by mixing it with soy sauce, lemon, spices and garlic. It looks great with noodles, sautéed vegetables, tofu, white fish or grilled meats.
4. Add the cream to your protein shake. The result is highly satiating, ideal to recover after training and super creamy.
5. An ideal snack: yogurt, a tablespoon of our butter and cut fruit. A combination high in protein, carbohydrates and healthy fats to cope with the afternoon, which you can make in record time.
6. Do you know the Peanut Butter & Jelly Sandwich? It’s a finger licking American classic. Traditionally, it’s made with two slices of sliced bread, one spread with peanut butter and the other with jam, but you can do it with any of our creams.
7. You can make your own caramel from nuts by crushing it with dates. The result is a creamy, sticky and delicious caramel with which you can make bars very similar to those you will find in the supermarket, but much healthier.
8. Are you more into savoury? It’s great as a sauce to accompany carbohydrate-based dishes such as potatoes or rice, diluted in a little water and with a pinch of salt, pepper and spices.
9. Mix it in equal parts with protein powder and fine oat flakes. A thick (highly addictive) dough will come out that lasts 5-7 days in the fridge and is ideal for making your own protein balls or homemade bars.
10. Still want more? Visit our Instagram site to see hundreds of extra ideas. We update it daily so that you have a new one every day.
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