Peanut and cocoa spread trio

Peanut butter and powdered cacao. With sweeteners.

Ingredients: Peanut butter (94%) (toasted peeled Peanut 100%), powdered cacao (5%), marine salt, aroma and sweeteners (sucralose and steviol glucosides).

May contain traces of egg, nuts, soy, milk, sesame, gluten and lupin.

SOURCE OF PROTEIN.
HIGH FIBRE.

Peanut Cocoa is perfect for spreading on toast, as a topping for your breakfasts and snacks, to dip cut fruit or to enjoy on its own. You can also use it as part of more elaborate recipes. We love it on Chocolate Protein Pancakes or Chocolate and Cookie Protein Flan.

Recipe in sight: The Peanut Cocoa cake.

This is one of our favourite recipes. Don’t be fooled by the simple ingredients it has and how easy it is to make, it’s one of the best healthy cakes we have ever tasted! And last but not least, it’s completely vegan.

For the base you will need:

• 30g of oat flakes
• 14 medium dates
• 4 tablespoons of Peanut Cocoa
• 1 tablespoon of cocoa

For the cream you will need:

• 1 block of firm tofu
• 100ml of plant-based milk
• 2 tablespoons of Peanut Cocoa

Utensils that you will use:

• Mixer
• Cake pan
• Vegetable paper
• Spatula

1. Crush the ingredients of the base with the help of the mixer. The result is a dense and sticky dough that isn’t completely uniform.

2. Line the cake pan with the paper and pour the dough from the base.

3. With the help of your hands, flatten the dough against the bottom and sides of the pan, forming what will be the base of the cake.

4. Store it in the fridge.

5. Drain the tofu until it loses most of its water.

6. Blend it with the rest of the ingredients with the help of the mixer until you get a very thick and homogeneous cream.

7. Remove the base from the fridge and pour the cream from the cake. With the help of the spatula, cover and flatten the entire cake.

8. Put the whole cake back in the fridge for 2 hours or until you are about to eat it. It will hold in the fridge for about a week.

100% recycled PET packaging. 

The iconic Body Genius packaging is now made with 100% recycled PET. This material forms part of the circular economy model and is made without the use of new raw materials, but with purified materials that are more sustainable for the planet. Its transformation is highly efficient, because it consumes less energy and produces less CO2 emissions than the transformation of glass.

Reuse it or recycle it. 

The Body Genius packages are too pretty to throw away. We want you to give them a second life at home! By reusing them, you will be closing the cycle of their materials. Our packages are great for keeping food in the larder, homemade soups in the fridge or storing office material.

If you are not considering reusing it, remember to leave it in the yellow container to recycle it again.

How does Peanut Cocoa differ from the classic chocolate creams?

Conventional chocolate creams are mainly palm fat and sugar. Peanut Cocoa is made with 99.9% peanuts and cocoa, with no palm oil or added sugars. It’s not just a sweet, it’s real food.

How does Peanut Cocoa differ from fitness chocolate creams from other brands?

While fitness chocolate creams are a blend of low-quality protein, loads of polyol sweeteners that damage your microbiota, and fats from palm and sunflower oils, Peanut Cocoa is a cream made from simple, natural ingredients that contains 99.9 % of peanuts and cocoa.

If it doesn’t contain sugar or polyols, how can it be sweet?

We have sweetened it with a combination of stevia and sucralose that is present in less than 0.05% of the recipe. It has a sweet flavour that is light and doesn’t have that artificial flavour of other chocolate creams.

Does it contain milk or dairy?

No, Peanut Cocoa is dairy free and is suitable for vegetarian, vegan, keto and paleo diets.

Do I have to keep it in the fridge?

Only during the summer months we advise you to keep your Peanut Cocoa in the fridge for its best preservation. The rest of the year, we only recommend keeping it in a cool, dry place, away from heat sources or sunlight.

Can young children eat Peanut Cocoa?

Of course! They love its creamy texture and it’s ideal mixed with fruits for their healthy snacks. It’s an ideal way for them to consume a chocolate cream without having to go through the classic supermarket creams filled with sugar and palm oil.